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| Christopher Bean Coffee Kathmandu Soup, Kathmandu | Topco Associates, Inc. Noodle Soup Mix | |
|---|---|---|
| Calories |
36 kcal
Lowest
|
375 kcal
|
| Protein |
0.8 g
|
12.5 g
Highest
|
| Fat |
0.4 g
Lowest
|
9.4 g
|
| Saturated fat |
0.1 g
|
0 g
Lowest
|
| Carbohydrates |
6.8 g
Lowest
|
50 g
|
| Sugars |
2.6 g
|
0 g
Lowest
|
| Sodium |
204 mg
Lowest
|
5312 mg
|
| Ingredients | PURE WATER FROM NATIONAL PARK, SWEET POTATO*, PUMPKIN*, CARROT*, RED PEPPER*, ONION*, UNREFINED SEA SALT, TURMERIC*, CORIANDER*, GINGER*, FENUGREEK*, BLACK PEPPER*, CUMIN*, MUSTARD*, FENNEL*, GARLIC*, CINNAMON*, CHILLI PEPPER*. | ENRICHED EGG NOODLES (SEMOLINA WHEAT FLOUR, EGG, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN AND SOY PROTEIN, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS … |
| Allergens | — | — |