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| Stonegate Foods, Inc. Sweet Potatoes, Kale, Chickpeas & Hemp Seeds Over Riced Cauliflower & Red Quinoa With Turmeric Almond Butter Dressing Veggie Hemp Bowl, Sweet Potatoes, Kale, Chickpeas & Hemp Seeds Over Riced Cauliflower & Red Quinoa With Turmeric Almond Butter Dressing | Flagship Food Group North America LLC Beef & Cheddar Pinto Beans, Ground Beef, & Cheddar Cheese In A Freshly Baked Flour Tortilla Mexiwraps, Beef & Cheddar | |
|---|---|---|
| Calories |
134 kcal
Lowest
|
231 kcal
|
| Protein |
4.9 g
|
10.3 g
Highest
|
| Fat |
6.0 g
Lowest
|
10.3 g
|
| Saturated fat |
0.5 g
Lowest
|
3.9 g
|
| Carbohydrates |
16.6 g
Lowest
|
27.6 g
|
| Sugars |
3.2 g
|
0 g
Lowest
|
| Sodium |
109 mg
Lowest
|
378 mg
|
| Ingredients | CAULIFLOWER, CHICKPEAS, RED QUINOA, SWEET POTATOES, WATER, KALE, RED ONIONS, ALMOND BUTTER (ALMONDS), LEMON JUICE CONCENTRATE, HULLED HEMPSEEDS, OLIVE OIL, GINGER, CANE SUGAR, SPICES, GARLIC, GROUND TURMERIC, SALT, GARLIC POWDER. | FILLING: PINTO BEANS (WATER, PINTO BEANS, JALAPENO PEPPER, CHIPOTLE PEPPER IN ADOBO SAUCE [WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2% OR LESS OF: IODIZED SALT … |
| Allergens | — | — |