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| Wegmans Food Markets, Inc. Gold Gluten Free Mini Cupcakes With Sprinkles | Wal-Mart Stores, Inc. Blueberry Pie | |
|---|---|---|
| Calories |
471 kcal
|
264 kcal
Lowest
|
| Protein |
0 g
|
2.4 g
Highest
|
| Fat |
29.4 g
|
13.6 g
Lowest
|
| Saturated fat |
11.8 g
|
6.4 g
Lowest
|
| Carbohydrates |
47.1 g
|
35.2 g
Lowest
|
| Sugars |
41.2 g
|
1.6 g
Lowest
|
| Sodium |
271 mg
Lowest
|
272 mg
|
| Ingredients | CAKE (CAKE BASE [SUGAR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, SORGHUM FLOUR, WHEY PROTEINS {WHEY PROTEIN CONCENTRATE, SUNFLOWER LECITHIN}, MODIFIED CORN STARCH, EGG WHITE, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, SODIUM … | BLUEBERRIES, WHEAT FLOUR, WATER, MALTITOL SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), FOOD STARCH - MODIFIED, MODIFIED TAPIOCA STARCH, EGGS, CONTAINS 2% OR LESS OF EACH OF … |
| Allergens | — | — |