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| Greenleaf Foods, SPC Plant-Based Burgers | Cooperative Regions of Organic Producer Pools 85% Lean 15% Fat Organic Ground Beef | |
|---|---|---|
| Calories |
221 kcal
|
214 kcal
Lowest
|
| Protein |
17.7 g
|
18.8 g
Highest
|
| Fat |
15.0 g
Lowest
|
15.2 g
|
| Saturated fat |
4.4 g
Lowest
|
6.2 g
|
| Carbohydrates |
5.3 g
|
0 g
Lowest
|
| Sugars |
0.9 g
|
0 g
Lowest
|
| Sodium |
345 mg
|
67 mg
Lowest
|
| Ingredients | WATER, PEA PROTEIN, CANOLA OIL, COCONUT OIL, NATURAL FLAVORS, LESS THAN 2% OF MODIFIED CELLULOSE (FROM PLANT FIBER), SEA SALT, VINEGAR, BEET POWDER (COLOR), CANE SUGAR, CHERRY POWDER (TO PROMOTE … | ORGANIC GRASSFED BEEF |
| Allergens | — | — |