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| Carl Buddig & Company Center Cut Pork Ribs With Memphis Style Dry Rub, Memphis Style | Cal Chefs, LLC Buffalo-Style Chicken, Buffalo-Style | |
|---|---|---|
| Calories |
224 kcal
|
129 kcal
Lowest
|
| Protein |
15.3 g
|
16.4 g
Highest
|
| Fat |
15.3 g
|
5.7 g
Lowest
|
| Saturated fat |
5.9 g
|
2.1 g
Lowest
|
| Carbohydrates |
5.9 g
|
1.4 g
Lowest
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
553 mg
|
400 mg
Lowest
|
| Ingredients | PORK, WATER, BROWN SUGAR, VINEGAR, SEASONING (SALT, SPICES INCLUDING PAPRIKA, SUGAR, DEHYDRATED GARLIC, MUSTARD FLOUR), APPLE JUICE CONCENTRATE, SODIUM PHOSPHATE. | CHICKEN (BONELESS SKINLESS CHICKEN BREAST, VINEGAR, SEA SALT, LEMON JUICE CONCENTRATE, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED ONION, GRANULATED GARLIC, BLACK PEPPER [MAY CONTAIN UP TO 15% CHICKEN BROTH FROM THE … |
| Allergens | — | — |