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| Bimbo Bakeries USA, Inc. Sourdough English Muffins, Sourdough | Hy-Vee, Inc. Artisan Baking Stone Bread, Ciabatta Rolls | |
|---|---|---|
| Calories |
246 kcal
|
246 kcal
|
| Protein |
7.0 g
|
8.8 g
Highest
|
| Fat |
1.8 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
47.4 g
Lowest
|
52.6 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
421 mg
Lowest
|
561 mg
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SUGAR, SALT, SOYBEAN OIL, NATURAL FLAVOR, CALCIUM PROPIONATE … | UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, RYE FLOUR, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, … |
| Allergens | — | — |