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| United States Bakery Cinnamon Raisin Gluten Free Bread, Cinnamon Raisin | New French Bakery, Inc. Artisan Tuscan Bread | |
|---|---|---|
| Calories |
250 kcal
|
233 kcal
Lowest
|
| Protein |
5 g
|
6.7 g
Highest
|
| Fat |
3.8 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
47.5 g
Lowest
|
50 g
|
| Sugars |
10 g
|
0 g
Lowest
|
| Sodium |
350 mg
Lowest
|
533 mg
|
| Ingredients | WATER, BROWN RICE FLOUR, RAISINS, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, SUNFLOWER SEEDS, CINNAMON, OLEIC … | ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST, MALT … |
| Allergens | — | — |