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Hy-Vee, Inc.
Sourdough English Muffins, Sourdough
|
Cottage Bakery, Inc. Asiago And Parmesan Cheese, Asiago | |
|---|---|---|
| Calories |
211 kcal
Lowest
|
298 kcal
|
| Protein |
7.0 g
|
10.5 g
Highest
|
| Fat |
0 g
Lowest
|
7.9 g
|
| Saturated fat |
0 g
Lowest
|
3.5 g
|
| Carbohydrates |
40.4 g
Lowest
|
43.9 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
421 mg
Lowest
|
579 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE … | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE BLEND (ASIAGO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN CHEESE (PASTEURIZED … |
| Allergens | — | — |