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| Frito-Lay Company Baken-Ets, Chicharrones Fried Pork Skin, Salt Vinegar, Salt Vinegar | Rudolph Foods Company, Inc. "Season Dipper" Cracklins, "Season Dipper" | |
|---|---|---|
| Calories |
500 kcal
Lowest
|
571 kcal
|
| Protein |
50 g
|
50 g
|
| Fat |
32.1 g
Lowest
|
42.9 g
|
| Saturated fat |
14.3 g
|
14.3 g
|
| Carbohydrates |
7.1 g
|
—
|
| Sugars |
0 g
|
0 g
|
| Sodium |
2786 mg
Lowest
|
3857 mg
|
| Ingredients | FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), SODIUM DIACETATE, MALIC ACID, CITRAIC ACID, MONOSODIUM GLUTENMATE, NATURAL FLAVOR (INCLUDING VINEGAR SOLIDS), SUNFLOWER OIL, AND SUGAR. | PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER |
| Allergens | — | — |