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| Frito-Lay Company Baken-Ets, Chicharrones Fried Pork Skin, Salt Vinegar, Salt Vinegar | Hl Outdoors Adobo Flavor Dried Beef, Adobo | |
|---|---|---|
| Calories |
500 kcal
|
500 kcal
|
| Protein |
50 g
|
79.4 g
Highest
|
| Fat |
32.1 g
|
17.6 g
Lowest
|
| Saturated fat |
14.3 g
|
5.9 g
Lowest
|
| Carbohydrates |
7.1 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
2786 mg
|
1794 mg
Lowest
|
| Ingredients | FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), SODIUM DIACETATE, MALIC ACID, CITRAIC ACID, MONOSODIUM GLUTENMATE, NATURAL FLAVOR (INCLUDING VINEGAR SOLIDS), SUNFLOWER OIL, AND SUGAR. | BEEF, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), WATER, DRIED RED CHILE, SALT, GARLIC POWDER, HABANERO POWDER. |
| Allergens | — | — |