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| Wakefern Food Corporation Vanilla Probiotic Fat Free Nonfat Yogurt, Vanilla |
GMP Global Marketing Inc.
Plain Icelandic Style Organic Skyr Whole Milk Yogurt, Plain
|
|
|---|---|---|
| Calories |
84 kcal
Lowest
|
94 kcal
|
| Protein |
5.3 g
|
12.3 g
Highest
|
| Fat |
0 g
Lowest
|
5.9 g
|
| Saturated fat |
0 g
Lowest
|
4.1 g
|
| Carbohydrates |
15.0 g
|
1.8 g
Lowest
|
| Sugars |
15.0 g
|
1.2 g
Lowest
|
| Sodium |
79 mg
|
38 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, NONFAT MILK SOLIDS AND VANILLA. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI. | CULTURED PASTEURIZED ORGANIC WHOLE MILK, LACTASE ENZYME. |
| Allergens | Active Yogurt Cultures Including L | — |