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| Cooperative Regions of Organic Producer Pools Vanilla Cream On Top Whole Milk Yogurt, Vanilla | Harris-Teeter Inc. Key Lime Cultured Dairy Blend, Key Lime | |
|---|---|---|
| Calories |
88 kcal
|
41 kcal
Lowest
|
| Protein |
4.1 g
|
5.3 g
Highest
|
| Fat |
3.5 g
|
0.9 g
Lowest
|
| Saturated fat |
2.1 g
|
0.6 g
Lowest
|
| Carbohydrates |
10.6 g
|
2.9 g
Lowest
|
| Sugars |
10.6 g
|
0.6 g
Lowest
|
| Sodium |
65 mg
Lowest
|
94 mg
|
| Ingredients | WHOLE ORGANIC CULTURED PASTEURIZED GRADE A MILK, ORGANIC NONFAT MILK, ORGANIC FAIR TRADE UNREFINED CANE SUGAR, ORGANIC FAIR TRADE VANILLA FLAVOR, LIVE ACTIVE CULTURES (L.ACIDOPHILUS, BIFIDUS, L.CASEI). | WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, CREAM, SKIM MILK, MODIFIED CORNSTARCH, KEY LIME PUREE, LIME JUICE CONCENTRATE, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, GELATIN, TURMERIC (FOR COLOR), SALT, PECTIN, AGAR, CULTURED … |
| Allergens | — | — |