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| Tillamook County Creamery Association Oregon Strawberry Shortcake Dessert Yogurt, Oregon Strawberry Shortcake | Harris-Teeter Inc. Blackberry Cultured Dairy Blend, Blackberry | |
|---|---|---|
| Calories |
141 kcal
|
41 kcal
Lowest
|
| Protein |
3.5 g
|
5.3 g
Highest
|
| Fat |
6.3 g
|
0.9 g
Lowest
|
| Saturated fat |
3.5 g
|
0.6 g
Lowest
|
| Carbohydrates |
18.3 g
|
2.9 g
Lowest
|
| Sugars |
14.1 g
|
1.2 g
Lowest
|
| Sodium |
60 mg
Lowest
|
68 mg
|
| Ingredients | CULTURED PASTEURIZED GRADE A MILK AND CREAM, STRAWBERRY SHORTCAKE BASE (SUGAR, WATER, STRAWBERRIES, NATURAL FLAVOR, CORN STARCH, CITRIC ACID, FRUIT JUICE [COLOR]), SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, KOSHER … | WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, CREAM, SKIM MILK, MODIFIED CORNSTARCH, BLACKBERRIES, BLACKBERRY JUICE CONCENTRATE, NATURAL FLAVOR, GELATIN, TRICALCIUM PHOSPHATE, PECTIN, AGAR, CULTURED DEXTROSE, SUCRALOSE, ACESULFAME POTASSIUM, RED 40, … |
| Allergens | — | — |