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| Tillamook County Creamery Association California Peach Fruit On The Bottom Farmstyle Greek Lowfat Yogurt, California Peach |
Springfield Creamery Inc.
Plain Probiotic Oatmilk Non-Dairy Yogurt, Plain
|
|
|---|---|---|
| Calories |
100 kcal
|
41 kcal
Lowest
|
| Protein |
9.3 g
Highest
|
3.5 g
|
| Fat |
1.3 g
|
0.9 g
Lowest
|
| Saturated fat |
1 g
|
0.3 g
Lowest
|
| Carbohydrates |
12.7 g
|
5.3 g
Lowest
|
| Sugars |
10 g
|
0 g
Lowest
|
| Sodium |
30 mg
|
0 mg
Lowest
|
| Ingredients | PASTEURIZED GRADE A REDUCED FAT MILK, FRUIT BLEND (SUGAR, WATER, PEACHES, CORN STARCH, NATURAL FLAVOR, GUAR GUM, ASCORBIC ACID, CITRIC ACID, MALIC ACID, ANNATTO [COLOR]), LIVE AND ACTIVE CULTURES (S. … | OATMILK (WATER, WHOLE OAT FLOUR). FABA BEAN PROTEIN, TAPIOCA FLOUR, COCONUT OIL, AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE NON-DAIRY PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, … |
| Allergens | — | — |