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Kraft Heinz Foods Company
Reduced Fat Cream Cheese
|
Ahold USA, Inc.
4 Cheese Mexican Blend
|
|
|---|---|---|
| Calories |
226 kcal
Lowest
|
393 kcal
|
| Protein |
6.5 g
|
21.4 g
Highest
|
| Fat |
16.1 g
Lowest
|
32.1 g
|
| Saturated fat |
11.3 g
Lowest
|
21.4 g
|
| Carbohydrates |
9.7 g
|
3.6 g
Lowest
|
| Sugars |
6.5 g
|
0 g
Lowest
|
| Sodium |
387 mg
Lowest
|
714 mg
|
| Ingredients | PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR)*, VITAMIN A PALMITATE, CHEESE CULTURE | MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], IF COLORED), QUESADILLA CHEESE (PASTEURIZED MILK, … |
| Allergens | — | — |