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| Wakefern Food Corporation Strawberry Fruit On The Bottom Lowfat Yogurt, Strawberry | Harris-Teeter Inc. Blackberry Cultured Dairy Blend, Blackberry | |
|---|---|---|
| Calories |
94 kcal
|
41 kcal
Lowest
|
| Protein |
3.5 g
|
5.3 g
Highest
|
| Fat |
0.9 g
|
0.9 g
|
| Saturated fat |
0.6 g
|
0.6 g
|
| Carbohydrates |
17.6 g
|
2.9 g
Lowest
|
| Sugars |
17.1 g
|
1.2 g
Lowest
|
| Sodium |
53 mg
Lowest
|
68 mg
|
| Ingredients | CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, STRAWBERRIES, NONFAT MILK SOLIDS, PECTIN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CALCIUM CHLORIDE. | WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, CREAM, SKIM MILK, MODIFIED CORNSTARCH, BLACKBERRIES, BLACKBERRY JUICE CONCENTRATE, NATURAL FLAVOR, GELATIN, TRICALCIUM PHOSPHATE, PECTIN, AGAR, CULTURED DEXTROSE, SUCRALOSE, ACESULFAME POTASSIUM, RED 40, … |
| Allergens | — | — |