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| Northern Tier Bakery LLC Green Chili White Meat Chicken Burrito With Monterey Jack & Cheddar Cheese, Green Chili White Meat Chicken With Monterey Jack & Cheddar Cheese | Tia Maria, Inc Salsa |
JTM Provisions Company, Inc.
Hatch Chile Macaroni And Cheese Made With Hatch Chiles And Poblano Peppers, Hatch Chiles And Poblano Peppers
|
|
|---|---|---|---|
| Calories |
203 kcal
|
47 kcal
Lowest
|
207 kcal
|
| Protein |
9.2 g
|
3.1 g
|
9.5 g
Highest
|
| Fat |
8.4 g
|
0 g
Lowest
|
11.6 g
|
| Saturated fat |
4.0 g
|
0 g
Lowest
|
6.9 g
|
| Carbohydrates |
22.0 g
|
9.4 g
Lowest
|
15.1 g
|
| Sugars |
1.8 g
Lowest
|
6.2 g
|
3.9 g
|
| Sodium |
551 mg
Lowest
|
719 mg
|
763 mg
|
| Ingredients | GREEN CHILI CHICKEN (COOKED SEASONED CHICKEN WHITE MEAT WITH JUICES CHICKEN WHITE MEAT, WATER, SALT, SODIUM PHOSPHATE), WATER, GREEN BELL PEPPERS, GREEN CHILES [WITH CITRIC ACID], ONIONS, MODIFIED FOOD STARCH, … | TOMATOES (TOMATOES, SALT, CITRIC ACID) WATER, GREEN BELL PEPPERS. GREEN CHILES (WITH CITRIC ACID) TOMATO PASTE, SALT, DEHYDRATED ONION, SUGAR, VINEGAR, DEHYDRATED CILANTRO, CITRIC ACID DEHYDRATED GRALIC, JALAPENO EXTRACTIVES. | WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED CAVATAPPI (SEMOLINA, EGG WHITES, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, HATCH GREEN CHILES, POBLANO PEPPERS, … |
| Allergens | — | — | — |