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| Pittsfield Rye Bakery, Inc. 1# Pumpernickel Rye Bread, 1# Pumpernickel Rye |
B&G Foods, Inc.
8 Inch Diameter Flour Tortillas
|
|
|---|---|---|
| Calories |
228 kcal
Lowest
|
300 kcal
|
| Protein |
7.0 g
|
7.5 g
Highest
|
| Fat |
0.9 g
Lowest
|
5 g
|
| Saturated fat |
0 g
Lowest
|
2.5 g
|
| Carbohydrates |
49.1 g
Lowest
|
55 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
526 mg
|
500 mg
Lowest
|
| Ingredients | UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, RYE FLOUR, WHOLE GRAIN RYE MEAL, YEAST, SALT, VITAL WHEAT … | ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS OF SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, SODIUM BICARBONATE, CORN … |
| Allergens | — | — |