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| Nash Finch Company Four Cheese Alfredo Pasta Sauce, Four Cheese Alfredo | Niasca Portofino Distribuzione S.r.l. Niasca Portofino, O Magazin Pesto Ligure | |
|---|---|---|
| Calories |
150 kcal
Lowest
|
667 kcal
|
| Protein |
3.3 g
|
6.7 g
Highest
|
| Fat |
13.3 g
Lowest
|
66.7 g
|
| Saturated fat |
4.2 g
Lowest
|
10 g
|
| Carbohydrates |
3.3 g
|
0 g
Lowest
|
| Sugars |
1.7 g
|
0 g
Lowest
|
| Sodium |
617 mg
Lowest
|
2220 mg
|
| Ingredients | WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK … | EXTRA VIRGIN OLIVE OIL, CONCENTRATED GENOVESE DOP BASIL 27%, PINE NUTS, PARMIGIANO REGGIANO CHEESE AGED, (MILK, SALT, RENNET), SALT, WINE VINEGAR. |
| Allergens | — | — |