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| Nash Finch Company Four Cheese Alfredo Pasta Sauce, Four Cheese Alfredo | Milton G. Waldbaum Company Natural Cheese, Pesto Jack | |
|---|---|---|
| Calories |
150 kcal
Lowest
|
321 kcal
|
| Protein |
3.3 g
|
25 g
Highest
|
| Fat |
13.3 g
Lowest
|
25 g
|
| Saturated fat |
4.2 g
Lowest
|
16.1 g
|
| Carbohydrates |
3.3 g
|
0 g
Lowest
|
| Sugars |
1.7 g
|
0 g
Lowest
|
| Sodium |
617 mg
Lowest
|
714 mg
|
| Ingredients | WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK … | CULTURED PASTEURIZED MILK, SALT, SUNDRIED TOMATOES, BASIL PESTO (BASIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE MADE FROM SHEEP'S MILK [SHEEP MILK, CULTURES, RENNET, SALT], GARLIC, SALT), ENZYMES AND … |
| Allergens | — | — |