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| Nash Finch Company Four Cheese Alfredo Pasta Sauce, Four Cheese Alfredo | RED FORK Pasta Skillet Sauce | |
|---|---|---|
| Calories |
150 kcal
Lowest
|
167 kcal
|
| Protein |
3.3 g
Highest
|
1.7 g
|
| Fat |
13.3 g
Lowest
|
18.3 g
|
| Saturated fat |
4.2 g
|
2.5 g
Lowest
|
| Carbohydrates |
3.3 g
|
3.3 g
|
| Sugars |
1.7 g
|
0 g
Lowest
|
| Sodium |
617 mg
Lowest
|
1017 mg
|
| Ingredients | WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK … | FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED … |
| Allergens | — | — |