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| Vigo Importing Company Kale Pesto With Pine Nuts | Cincinnati Preserving Company Arugula Walnut Pesto Gourmet Spread | |
|---|---|---|
| Calories |
406 kcal
|
280 kcal
Lowest
|
| Protein |
3.1 g
|
4 g
Highest
|
| Fat |
40.6 g
|
24 g
Lowest
|
| Saturated fat |
6.2 g
|
4 g
Lowest
|
| Carbohydrates |
6.2 g
Lowest
|
8 g
|
| Sugars |
—
|
0 g
|
| Sodium |
844 mg
|
340 mg
Lowest
|
| Ingredients | KALE, ALESSI EXTRA VIRGIN OLIVE OIL, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), PINE NUTS, GARLIC, SEA SALT, PHOSPHORIC ACID (ACIDITY REGULATOR) AND ALESSI WHITE BALSAMIC VINEGAR. | ARUGULA, WATER, GARLIC, OLIVE OIL, CANOLA OIL, WALNUTS, PARMESAN CHEESE (MILK, CHEESE CULTURE, ENZYMES), LEMON JUICE (FROM CONCENTRATE), SEA SALT, SOY LECITHIN (AS AN EMULSIFIER), CITRIC ACID. |
| Allergens | — | — |