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| Macrina Baking Company Raisin Brioche Loaf, Raisin Brioche |
Wakefern Food Corporation
Authentic Sourdough Country Loaf, Authentic Sourdough
|
|
|---|---|---|
| Calories |
328 kcal
|
281 kcal
Lowest
|
| Protein |
8.2 g
|
8.8 g
Highest
|
| Fat |
9.8 g
|
0.9 g
Lowest
|
| Saturated fat |
5.7 g
|
0 g
Lowest
|
| Carbohydrates |
52.5 g
Lowest
|
56.1 g
|
| Sugars |
18.0 g
|
0 g
Lowest
|
| Sodium |
262 mg
Lowest
|
754 mg
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, MILK, EGGS, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), CANE SUGAR, WATER, VANILLA … | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, MALTED BARLEY … |
| Allergens | — | — |