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| United States Bakery Chocolate Mint Gluten Free Cookie Dough, Chocolate Mint |
Kraft Heinz Foods Company
Original Crusts, Original
|
|
|---|---|---|
| Calories |
433 kcal
|
268 kcal
Lowest
|
| Protein |
6.7 g
|
8.4 g
Highest
|
| Fat |
—
|
4.9 g
|
| Saturated fat |
11.7 g
|
2.1 g
Lowest
|
| Carbohydrates |
56.7 g
|
47.9 g
Lowest
|
| Sugars |
36.7 g
|
1.4 g
Lowest
|
| Sodium |
667 mg
|
535 mg
Lowest
|
| Ingredients | OAT FLOUR, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), PALM OIL, TAPIOCA SYRUP, SUGAR, COCOA POWDER PROCESSED WITH ALKALI, HONEY, WATER, CONTAINS 2% OR LESS OF EACH OF THE … | WHEAT FLOUR, WATER, VEGETABLE OIL (PALM), SALT, YEAST, MILK CASEIN, SUGAR, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, FOOD STARCH-MODIFIED (POTATO), WHEY, … |
| Allergens | — | — |