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| FURLANI Furlani, Parmesan Garlic Toast | Weis Markets, Inc. Three Cheese Texas Toast |
Furlani's Food Corporation
Texas Toast
|
|
|---|---|---|---|
| Calories |
325 kcal
|
292 kcal
Lowest
|
292 kcal
Lowest
|
| Protein |
7.5 g
|
10.4 g
|
12.5 g
Highest
|
| Fat |
15 g
|
10.4 g
Lowest
|
10.4 g
Lowest
|
| Saturated fat |
2.5 g
Lowest
|
3.1 g
|
4.2 g
|
| Carbohydrates |
42.5 g
|
39.6 g
|
37.5 g
Lowest
|
| Sugars |
2.5 g
|
2.1 g
Lowest
|
2.1 g
Lowest
|
| Sodium |
600 mg
|
583 mg
Lowest
|
583 mg
Lowest
|
| Ingredients | BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. SPREAD: … | BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. … | BREAD : ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. … |
| Allergens | — | — | — |