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| Lee-Thompson-Fawcett Company Marinated Mushrooms |
B&G Foods, Inc.
B&G, Whole Crunchy Kosher Dills
|
|
|---|---|---|
| Calories |
27 kcal
|
0 kcal
Lowest
|
| Protein |
2.7 g
Highest
|
0 g
|
| Fat |
0.9 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
—
|
| Carbohydrates |
2.7 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
345 mg
Lowest
|
714 mg
|
| Ingredients | MUSHROOMS, WATER, VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, GARLIC, SPICES, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE ADDED AS PRESERVATIVES AND SODIUM BISULFITE AS PRESERVATIVES. | CUCUMBERS, WATER, DISTILLED VINEGAR, SALT, GARLIC, SPICES, CALCIUM CHLORIDE, NATURAL FLAVORS, YELLOW 5 AND POLYSORBATE 80. |
| Allergens | — | — |