Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Lee-Thompson-Fawcett Company Marinated Mushrooms | Raley's Baby Dill Pickles | |
|---|---|---|
| Calories |
27 kcal
|
0 kcal
Lowest
|
| Protein |
2.7 g
Highest
|
0 g
|
| Fat |
0.9 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
—
|
| Carbohydrates |
2.7 g
Lowest
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
345 mg
Lowest
|
750 mg
|
| Ingredients | MUSHROOMS, WATER, VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, GARLIC, SPICES, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE ADDED AS PRESERVATIVES AND SODIUM BISULFITE AS PRESERVATIVES. | FRESH CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, BLUE 1. |
| Allergens | — | — |