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| Lee-Thompson-Fawcett Company Marinated Mushrooms |
United Natural Foods, Inc.
Artichoke Spread
|
|
|---|---|---|
| Calories |
27 kcal
Lowest
|
214 kcal
|
| Protein |
2.7 g
Highest
|
0 g
|
| Fat |
0.9 g
Lowest
|
21.4 g
|
| Saturated fat |
0 g
Lowest
|
3.6 g
|
| Carbohydrates |
2.7 g
Lowest
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
345 mg
Lowest
|
643 mg
|
| Ingredients | MUSHROOMS, WATER, VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, GARLIC, SPICES, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE ADDED AS PRESERVATIVES AND SODIUM BISULFITE AS PRESERVATIVES. | ARTICHOKE, SUNFLOWER OIL, WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, LEMON JUICE, HERBS & SPICES, SEA SALT, ASCORBIC ACID, CITRIC ACID. |
| Allergens | — | — |