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| Lee-Thompson-Fawcett Company Marinated Mushrooms | I. Epstein & Sons, Inc. Artichoke Hearts | |
|---|---|---|
| Calories |
27 kcal
Lowest
|
71 kcal
|
| Protein |
2.7 g
Highest
|
1.8 g
|
| Fat |
0.9 g
Lowest
|
5.4 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
2.7 g
Lowest
|
7.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
345 mg
|
321 mg
Lowest
|
| Ingredients | MUSHROOMS, WATER, VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, GARLIC, SPICES, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE ADDED AS PRESERVATIVES AND SODIUM BISULFITE AS PRESERVATIVES. | QUARTERED ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, VINEGAR, SALT, SPICES, CITRIC AND ASCORBIC ACID TO RETAIN COLOR. |
| Allergens | — | — |