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| Lee-Thompson-Fawcett Company Marinated Mushrooms | Rafael Padilla & Cia S. En C. 5-Type Mediterranean Pitted Olive Blend, 5-Type Mediterranean | |
|---|---|---|
| Calories |
27 kcal
Lowest
|
300 kcal
|
| Protein |
2.7 g
Highest
|
0 g
|
| Fat |
0.9 g
Lowest
|
26.7 g
|
| Saturated fat |
0 g
Lowest
|
3.3 g
|
| Carbohydrates |
2.7 g
Lowest
|
6.7 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
345 mg
Lowest
|
1467 mg
|
| Ingredients | MUSHROOMS, WATER, VINEGAR, SALT, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, GARLIC, SPICES, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE ADDED AS PRESERVATIVES AND SODIUM BISULFITE AS PRESERVATIVES. | PITTED YAMALAK OLIVES, PITTED HALKIDIKI OLIVES, PITTED KALAMATA OLIVES, PITTED GAETA OLIVES, PITTED CASTELVETRANO OLIVES, WATER, SALT, VINEGAR, CITRIC ACID, LACTIC ACID, SODIUM BENZOATE. |
| Allergens | — | — |