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| Rudolph Foods Company, Inc. Southern Recipe, Rendered Out Pork Fat With Attached Skin |
Sugar Foods Corporation
(Mild) Sauce Cheddar Crisps, (Mild) Sauce, Cheddar
|
|
|---|---|---|
| Calories |
500 kcal
Lowest
|
571 kcal
|
| Protein |
57.1 g
Highest
|
50 g
|
| Fat |
35.7 g
Lowest
|
39.3 g
|
| Saturated fat |
10.7 g
Lowest
|
21.4 g
|
| Carbohydrates |
0 g
Lowest
|
7.1 g
|
| Sugars |
—
|
0 g
|
| Sodium |
3786 mg
|
1500 mg
Lowest
|
| Ingredients | PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER. | CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], ENZYMES, VITAMIN A PALMITATE), SEASONING (SPICES, TOMATO POWDER, AUTOLYZED YEAST EXTRACT, SUGAR, SALT, GARLIC POWDER, MALTODEXTRIN, ONION POWDER, CITRIC ACID, … |
| Allergens | — | — |