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| Kraft Heinz Foods Company Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar | Meijer, Inc. 3 State Sharp Cheddar Wisconsin, New York & Vermont Shredded Cheeses, 3 State Sharp Cheddar | |
|---|---|---|
| Calories |
250 kcal
Lowest
|
393 kcal
|
| Protein |
14.3 g
|
25 g
Highest
|
| Fat |
14.3 g
Lowest
|
32.1 g
|
| Saturated fat |
5.4 g
Lowest
|
21.4 g
|
| Carbohydrates |
10.7 g
|
0 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
1429 mg
|
643 mg
Lowest
|
| Ingredients | SKIM MILK, MILK, MILK PROTEIN CONCENTRATE, CANOLA OIL, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, MALTODEXTRIN, LACTIC ACID, SORBIC ACID … | WISCONSIN CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), NEW YORK CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE … |
| Allergens | — | — |