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| Kraft Heinz Foods Company Sharp Cheddar Pasteurized Recipe Cheese Product, Sharp Cheddar | Nisco Foods, LLC 3 Cheese Blend Parmesan Romano Asiago | |
|---|---|---|
| Calories |
250 kcal
Lowest
|
500 kcal
|
| Protein |
14.3 g
|
40 g
Highest
|
| Fat |
14.3 g
Lowest
|
40 g
|
| Saturated fat |
5.4 g
Lowest
|
20 g
|
| Carbohydrates |
10.7 g
|
0 g
Lowest
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
1429 mg
Lowest
|
1900 mg
|
| Ingredients | SKIM MILK, MILK, MILK PROTEIN CONCENTRATE, CANOLA OIL, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, MALTODEXTRIN, LACTIC ACID, SORBIC ACID … | PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED … |
| Allergens | — | — |