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| Riviana Foods Inc. Basil Alfredo Pasta Sauce, Basil Alfredo |
International Delicacies Inc.
Artichoke Pesto Alla Firenze
|
|
|---|---|---|
| Calories |
150 kcal
Lowest
|
321 kcal
|
| Protein |
5 g
Highest
|
3.6 g
|
| Fat |
13.3 g
Lowest
|
32.1 g
|
| Saturated fat |
8.3 g
|
3.6 g
Lowest
|
| Carbohydrates |
3.3 g
Lowest
|
7.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
550 mg
|
429 mg
Lowest
|
| Ingredients | WATER, HEAVY CREAM, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EGG YOLKS, BASIL, CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, GRANULATED GARLIC, SALT, SPICE, XANTHAN GUM, BLACK PEPPER, ENZYMES. | ARTICHOKE HEARTS, SUNFLOWER OIL, SALT, CANE VINEGAR, GARLIC, BASIL, CITRIC ACID AND ASCORBIC ACID. |
| Allergens | — | — |