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Bison Gear and Engineering
Buckwheat With Shoyu Base Instant Ramen Soup Stock, Buckwheat With Shoyu Base
|
Lee Kum Kee Co. Ltd. Dipping Soy Sauce, Dipping Soy | |
|---|---|---|
| Calories |
318 kcal
|
67 kcal
Lowest
|
| Protein |
6.8 g
|
13.3 g
Highest
|
| Fat |
3.4 g
|
0 g
Lowest
|
| Saturated fat |
1.1 g
|
0 g
Lowest
|
| Carbohydrates |
64.8 g
|
0 g
Lowest
|
| Sugars |
1.1 g
|
0 g
Lowest
|
| Sodium |
1795 mg
Lowest
|
6133 mg
|
| Ingredients | <NOODLE> WHEAT FLOUR, BUCKWHEAT FLOUR, SEA SALT <SOUP> TAPIOCA DEXTRIN, SHOYU POWDER (SOYBEAN, WHEAT, SEA SALT), SEA SALT, YEAST EXTRACT POWDER, SPICES (GARLIC, GINGER, WHITE PEPPER), ONION, SESAME OIL, DRIED … | WATER, WHEAT, DEFATTED SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE. |
| Allergens | — | — |