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Riviana Foods Inc.
Sun-Dried Tomato Alfredo Pasta Sauce, Sun-Dried Tomato Alfredo
|
Milton G. Waldbaum Company Natural Cheese, Pesto Jack | |
|---|---|---|
| Calories |
100 kcal
Lowest
|
321 kcal
|
| Protein |
3.3 g
|
25 g
Highest
|
| Fat |
7.5 g
Lowest
|
25 g
|
| Saturated fat |
4.2 g
Lowest
|
16.1 g
|
| Carbohydrates |
6.7 g
|
0 g
Lowest
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
617 mg
Lowest
|
714 mg
|
| Ingredients | WATER, CREAM, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SUN DRIED TOMATOES, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, SALT, … | CULTURED PASTEURIZED MILK, SALT, SUNDRIED TOMATOES, BASIL PESTO (BASIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE MADE FROM SHEEP'S MILK [SHEEP MILK, CULTURES, RENNET, SALT], GARLIC, SALT), ENZYMES AND … |
| Allergens | — | — |