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| Harvard Pastry & Baking Corporation Spring Cookie Mix, Spring | Tasty Blend Foods, Inc. Biscuit Mix | |
|---|---|---|
| Calories |
500 kcal
|
344 kcal
Lowest
|
| Protein |
7.1 g
|
9.4 g
Highest
|
| Fat |
28.6 g
|
15.6 g
Lowest
|
| Saturated fat |
21.4 g
|
9.4 g
Lowest
|
| Carbohydrates |
64.3 g
|
46.9 g
Lowest
|
| Sugars |
32.1 g
|
0 g
Lowest
|
| Sodium |
304 mg
Lowest
|
1094 mg
|
| Ingredients | BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE, COLORED WITH ANNATO, SUGAR, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY, COCOA DROPS, SPRINKLES, DONUT SUGAR | BLEACHED ENRICHED WHEAT FLOUR, PALM OIL, LEAVENING, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, ASCORBIC ACID, REDUCED IRON, MONO-& DIGLYCERIDES, DOH-TONE (IMPROVED … |
| Allergens | — | — |