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| Harvard Pastry & Baking Corporation Spring Cookie Mix, Spring | Southeastern Mills Inc. Biscuit Mix, Cheddar Garlic | |
|---|---|---|
| Calories |
500 kcal
|
427 kcal
Lowest
|
| Protein |
7.1 g
|
8.6 g
Highest
|
| Fat |
28.6 g
|
17.1 g
Lowest
|
| Saturated fat |
21.4 g
|
5.7 g
Lowest
|
| Carbohydrates |
64.3 g
|
59.8 g
Lowest
|
| Sugars |
32.1 g
|
0 g
Lowest
|
| Sodium |
304 mg
Lowest
|
1140 mg
|
| Ingredients | BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE, COLORED WITH ANNATO, SUGAR, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY, COCOA DROPS, SPRINKLES, DONUT SUGAR | BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND PALM KERNEL OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT … |
| Allergens | — | — |