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| Harvard Pastry & Baking Corporation Spring Cookie Mix, Spring | Bernard Food Industries, Inc. Brownie Mix, Chocolate Fudge | |
|---|---|---|
| Calories |
500 kcal
|
321 kcal
Lowest
|
| Protein |
7.1 g
|
7.1 g
|
| Fat |
28.6 g
|
3.6 g
Lowest
|
| Saturated fat |
21.4 g
|
3.6 g
Lowest
|
| Carbohydrates |
64.3 g
Lowest
|
78.6 g
|
| Sugars |
32.1 g
|
0 g
Lowest
|
| Sodium |
304 mg
Lowest
|
446 mg
|
| Ingredients | BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE, COLORED WITH ANNATO, SUGAR, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY, COCOA DROPS, SPRINKLES, DONUT SUGAR | ENRICHED RICE FLOUR (RICE FLOUR, THIAMIN MONONITRATE, NIACIN, FOLIC ACID, IRON), SORBITOL, COCOA (PROCESSED WITH ALKALI), MALTODEXTRIN, WHOLE EGG SOLIDS, EGG WHITE SOLIDS, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, … |
| Allergens | — | — |