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| Harvard Pastry & Baking Corporation Spring Cookie Mix, Spring | Royal Wine Corporation Cake Meal | |
|---|---|---|
| Calories |
500 kcal
|
367 kcal
Lowest
|
| Protein |
7.1 g
|
10 g
Highest
|
| Fat |
28.6 g
|
0 g
Lowest
|
| Saturated fat |
21.4 g
|
0 g
Lowest
|
| Carbohydrates |
64.3 g
Lowest
|
80 g
|
| Sugars |
32.1 g
|
0 g
Lowest
|
| Sodium |
304 mg
|
0 mg
Lowest
|
| Ingredients | BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE, COLORED WITH ANNATO, SUGAR, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY, COCOA DROPS, SPRINKLES, DONUT SUGAR | WHEAT FLOUR AND WATER ONLY. |
| Allergens | — | — |