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| SCHWAN'S FOOD SERVICE INC Sfs Tony's Breakfast Wg Turkey Sausage 100% Mz Sq Net Wt 22.94Lbs - Iw Cn | SCHWAN'S FOOD SERVICE INC Sfs Tony's 51% Wg Breakfast Bagel With Eggs And Turkey Breakfast Sausage - Iw Net Wt 16.98 Lbs 96Ct | SCHWAN'S FOOD SERVICE INC Sfs Tony's 51% Wg Breakfast Bagel With Eggs And Turkey Breakfast Sausage 96Ct | |
|---|---|---|---|
| Calories |
221 kcal
Lowest
|
225 kcal
|
225 kcal
|
| Protein |
10.6 g
|
12.5 g
Highest
|
12.5 g
Highest
|
| Fat |
6.7 g
Lowest
|
7.5 g
|
7.5 g
|
| Saturated fat |
2.9 g
Lowest
|
3.8 g
|
3.8 g
|
| Carbohydrates |
29.8 g
|
28.8 g
|
28.8 g
Lowest
|
| Sugars |
4.8 g
Lowest
|
7.5 g
|
7.5 g
|
| Sodium |
308 mg
Lowest
|
475 mg
|
475 mg
|
| Ingredients | INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, YEAST, … | INGREDIENTS: BAGEL: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, … | INGREDIENTS: BAGEL: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, … |
| Allergens | — | — | — |