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Wakefern Food Corporation
1% Lowfat Small Curd Cottage Cheese
|
2-Year Aged Cheddar | |
|---|---|---|
| Calories |
71 kcal
Lowest
|
429 kcal
|
| Protein |
10.6 g
|
25 g
Highest
|
| Fat |
0.9 g
Lowest
|
35.7 g
|
| Saturated fat |
0.9 g
Lowest
|
21.4 g
|
| Carbohydrates |
5.3 g
|
0 g
Lowest
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
354 mg
Lowest
|
679 mg
|
| Ingredients | CULTURED NONFAT MILK, MILK, NONFAT MILK, CONTAINS LESS THAN 2% OF: WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND … | PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR). |
| Allergens | — | — |