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Tillamook County Creamery Association
Sour Cream
|
Coombe Castle Internat'L. Ltd.
Acidified English Crme Frache
|
|
|---|---|---|
| Calories |
200 kcal
Lowest
|
393 kcal
|
| Protein |
3.3 g
Highest
|
0 g
|
| Fat |
16.7 g
Lowest
|
39.3 g
|
| Saturated fat |
10 g
Lowest
|
25 g
|
| Carbohydrates |
6.7 g
|
0 g
Lowest
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
33 mg
|
21 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED GRADE A CREAM, ENZYMES. | PASTEURIZED CREAM, WATER, LACTIC ACID |
| Allergens | — | — |