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Tillamook County Creamery Association
Mexican 4 Cheese Farmstyle Thick Cut Shredded Cheddar, Monterey Jack, Queso Quesadilla And Asadero Cheeses, Mexican 4 Cheese
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Cooperative Regions of Organic Producer Pools
3 Cheese Italian A Blend Of Low Moisture Part Skim Mozzarella, Provolone & Sharp Cheddar Thick Cut Off The Block Cheeses, 3 Cheese Italian
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|---|---|---|
| Calories |
393 kcal
|
321 kcal
Lowest
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| Protein |
21.4 g
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25 g
Highest
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| Fat |
32.1 g
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25 g
Lowest
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| Saturated fat |
21.4 g
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16.1 g
Lowest
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| Carbohydrates |
7.1 g
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3.6 g
Lowest
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| Sugars |
0 g
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0 g
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| Sodium |
714 mg
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714 mg
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| Ingredients | MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ASADERO CHEESE (CULTURED PASTEURIZED MILK, … | ORGANIC MOZZARELLA CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYME); ORGANIC PROVOLONE CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES); ORGANIC SHARP CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, … |
| Allergens | — | — |