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| Tillamook County Creamery Association Sharp Cheddar Cheese, Sharp Cheddar | Meijer, Inc. 3 State Sharp Cheddar Wisconsin, New York & Vermont Shredded Cheeses, 3 State Sharp Cheddar | |
|---|---|---|
| Calories |
429 kcal
|
393 kcal
Lowest
|
| Protein |
21.4 g
|
25 g
Highest
|
| Fat |
35.7 g
|
32.1 g
Lowest
|
| Saturated fat |
21.4 g
|
21.4 g
|
| Carbohydrates |
3.6 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
714 mg
|
643 mg
Lowest
|
| Ingredients | CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR). | WISCONSIN CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), NEW YORK CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE … |
| Allergens | — | — |