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| Nikki's Italian Products Restaurant Style Meat Tortellini, Restaurant Style | Rafael Padilla & Cia S. En C. Asparagus & Gruyere Ravioli, Asparagus & Gruyere | |
|---|---|---|
| Calories |
189 kcal
Lowest
|
229 kcal
|
| Protein |
7.1 g
|
11.4 g
Highest
|
| Fat |
2.8 g
Lowest
|
6.7 g
|
| Saturated fat |
0.8 g
Lowest
|
3.8 g
|
| Carbohydrates |
32.3 g
|
—
|
| Sugars |
0 g
|
0 g
|
| Sodium |
252 mg
Lowest
|
390 mg
|
| Ingredients | ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, COOKED SAUSAGE (PORK, PORK FAT, SALT, SPICES, SUGAR, GARLIC), WHEAT FLOUR, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, … | FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, … |
| Allergens | — | — |