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| Topco Associates, Inc. 10 Flour Tortillas Fajita Style | United States Bakery Corn Small Tortillas, Corn | |
|---|---|---|
| Calories |
312 kcal
|
213 kcal
Lowest
|
| Protein |
6.2 g
Highest
|
4.3 g
|
| Fat |
7.8 g
|
2.1 g
Lowest
|
| Saturated fat |
1.6 g
|
0 g
Lowest
|
| Carbohydrates |
50 g
|
44.7 g
Lowest
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
656 mg
|
21 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS OR CORN OIL OR … | CORN, WATER, PHOSPHORIC ACID (PRESERVATIVE), GUAR GUM, CELLULOSE GUM, BENZIOC ACID (PRESERVATIVE), PHOSPHORIC ACID, ENZYME. |
| Allergens | — | — |