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Jackson-Mitchell, Inc.
Butter Goat Milk, Butter
|
Hy-Vee, Inc. 52% Vegetable Oil Spread | |
|---|---|---|
| Calories |
786 kcal
|
500 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
85.7 g
|
50 g
Lowest
|
| Saturated fat |
57.1 g
|
10.7 g
Lowest
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
286 mg
Lowest
|
786 mg
|
| Ingredients | PASTEURIZED GOAT MILK CREAM, SALT, NATURAL FLAVOR. | LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CITRIC ACID, NATURAL AND … |
| Allergens | — | — |