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| Valley Fine Foods Company Five Cheese Ravioli Made With Ricotta, Romano, Asiago, Parmesan And Low Moisture Part Skim Mozzarella Cheeses, Five Cheese | Riviana Foods Inc. Alphabets No. 51 Pasta | |
|---|---|---|
| Calories |
300 kcal
Lowest
|
357 kcal
|
| Protein |
13 g
Highest
|
12.5 g
|
| Fat |
6 g
|
1.8 g
Lowest
|
| Saturated fat |
4 g
|
0 g
Lowest
|
| Carbohydrates |
24 g
Lowest
|
73.2 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
580 mg
|
0 mg
Lowest
|
| Ingredients | FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD … | SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID |
| Allergens | — | — |