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T.G. Foods, Inc.
Gluten Free All Purpose Flour
|
Ahold USA, Inc. All-Purpose Flour | |
|---|---|---|
| Calories |
355 kcal
Lowest
|
367 kcal
|
| Protein |
3.2 g
|
10 g
Highest
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
80.7 g
|
76.7 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
274 mg
|
0 mg
Lowest
|
| Ingredients | RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, XANTHAM GUM, SALT. | BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. |
| Allergens | — | — |